The Mourvedre Grape
March 2025
Origins
The Mourvèdre grape, also known as Monastrell in Spain and Mataro in Australia and California, boasts a rich and storied history. This ancient grape variety is believed to have originated in Spain, specifically in the regions of Catalonia and Valencia, where it has been cultivated for centuries. Its name, Mourvèdre, is derived from the town of Murviedro (now Sagunto) in Valencia, reflecting its deep roots in Spanish viticulture. Historical records indicate that the grape may have been brought to Spain around 500 BC by the Phoenicians, eventually making its way to the southern regions of Provence and the Rhône Valley in the late Middle Ages (i.e. around the beginning of the “Renaissance” in the 14th century).
Growing Characteristics
Mourvèdre is a late-ripening variety that thrives in warm, sunny climates with ample sunlight and minimal risk of frost. It is characterized by its smallish, thick-skinned berries that grow in tightly packed clusters. The grapevine itself is robust and vigorous, capable of withstanding drought conditions, making it well-suited to the Mediterranean climate.
In the vineyard, Mourvèdre requires careful management to ensure even ripening and to prevent issues such as downy and/or powdery mildew. Its late ripening means that it is often among the last grapes to be harvested, usually in late September to early October.
Where it’s Grown
Mourvèdre is primarily grown in Spain and France, with significant plantings also found in Australia and the United States. In Spain, it is most commonly known as Monastrell and is the dominant grape in the regions of Jumilla, Yecla, and Alicante. As of recent statistics, Spain has approximately 120,000 acres of Monastrell vineyards (about 5% of Spain’s total vineyard acreage).
In France, Mourvèdre is a key component of many renowned red and rosé wines from the southern regions, including Bandol in Provence (a Bandol appellation wine is required to be comprised of at least 50% Mourvèdre) and various appellations in the Rhône Valley. France has around 22,000 acres of Mourvèdre vineyards.
As of 2019, California had about 1,200 acres planted to Mourvèdre (which was a near doubling from 2000). The increasing popularity is due to the import of higher quality clones from France and the increased quality and visibility of Rhone “GSM” blend wines in California.
Flavors and Aromas of Mourvèdre Wines
Mourvèdre wines are celebrated for their deep, dark color and complex flavor profile. On the nose, they often exhibit intense aromas of blackberries, blueberries, and plums, accompanied by earthy notes of leather, tobacco, and game. These wines are also known for their distinctive herbal and floral nuances, with hints of thyme, lavender, and rosemary.
On the palate, Mourvèdre wines are typically full-bodied and rich, with firm tannins and a pronounced structure. The flavors of dark fruit continue to dominate, complemented by spicy undertones of black pepper, cloves, and sometimes even a hint of chocolate. The high tannin content and good acidity make Mourvèdre wines excellent candidates for aging, allowing the complex flavors to develop and evolve over time.
In blends, Mourvèdre often plays a supporting role, adding depth, color, and structure to wines made with Grenache and Syrah, particularly in the famous GSM blends of the Rhône Valley and Paso Robles. However, single-varietal Mourvèdre wines are increasingly being recognized for their unique character and quality.
Examples of Mourvèdre Varietal Wines from California
California produces some exceptional single-varietal Mourvèdre wines that highlight the unique qualities of this grape. Here are a few notable examples (in addition to the Decemil Estate Wines Mourvèdre):
- Tablas Creek Vineyards - Mourvèdre
- Carlisle Winery - Mourvèdre
- Bonny Doon Vineyard - Old Telegram Mourvèdre
- Cline Cellars - Ancient Vines Mourvèdre
- Bedrock Wine Co. - Evangelho Vineyard Mourvèdre
- Ridge Vineyards - Mataro
- Folin Cellars - Mourvèdre
Whether enjoyed as a single-varietal wine or as part of a blend, Mourvèdre offers wine enthusiasts a rich and rewarding experience that speaks to its storied past and bright future.
Decemil Estate Wines use of Mourvèdre
Besides the traditional Grenache-Syrah-Mourvèdre blends, Decemil is committed to producing examples of each of the three key Rhone varietals on their own. This doesn’t mean they will always be 100% varietals, and in fact our young Mourvèdre vines have produced a softer than typical Mourvèdre wine thus far. Our 2022 vintage Mourvèdre has a 10% Syrah component, which added some beautiful depth and flavor profiles that were missing from the Mourvèdre on its own.
Our 2023 Rose by Du Beau is 97% early harvested Mourvèdre with a 3% splash of Grenache. It is delightfully fresh and compares nicely to the Rose from the Bandol appellation in Provence.
Coming later in 2025 is a new Mourvèdre forward GSM blend of the 2023 vintage – 65% Mourvèdre, 20% Syrah and 15% Grenache - that is showing great promise in recent barrel tastings. Stay tuned!
More information on Mourvèdre / Monastrell / Mataro:
https://www.vindefrance.com/wines/grape-varieties-of-france/mourvedre